Newsgroups: rec.food.recipes
From: shavelson@binah.cc.brandeis.edu
Subject: Baked Fish 
Message-ID: <1994Aug9.211830.7080@news.cs.brandeis.edu>
Organization: Brandeis University
References: <315ub9$c6a@post-office.nevada.edu>
Date: Wed, 10 Aug 1994 01:43:55 GMT


Here's a recipe we came up with that's great for red
snapper or any other firm white fish.
 
1 1/2 - 2 lbs. fish
1 box cherry tomatoes
pitted black olives, to taste (maybe a cup?)
2 cloves garlic
1 onion, chopped
1/4 to 1/2 lb feta cheese (again, to taste--
actually, everything is to taste, when you
think about it)

Coat fish lightly with mayo or olive oil and
lay in a shallow baking dish. Put in a 350F oven
to bake. While fish is cooking, saute onion until
translucent, add garlic, tomatoes, and olives and
cook just until tomatoes collapse. Just before
fish is done, top with crumbled feta and cook
just until cheese softens/melts. Top with veggies
and serve.

Susanne



